Recipes / Greek & Mediterranean / Free
Blistered Chicken Souvlaki with Roasted Red Pepper
Rich and glossy, this Greek & Mediterranean chicken souvlaki with roasted red pepper delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this chicken souvlaki moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with fresh dill and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
