Recipes / Southern Comfort / Free
Blistered Fried Catfish with Creole Seasoning
Weeknight-fast, this Southern Comfort fried catfish with creole seasoning delivers big flavor from a short ingredient list.
Method
Prep and measure everything first; this fried catfish moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with shrimp and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
