Recipes / Desserts & Bakery / Free
Brown-Butter Bread Pudding with Toasted Almonds
Bold and aromatic, this Desserts & Bakery bread pudding with toasted almonds delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
