Recipes / Desserts & Bakery / Free
Brown-Butter Carrot Cake with Fresh Berries
Bright and punchy, this Desserts & Bakery carrot cake with fresh berries delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
