Recipes / Desserts & Bakery / Free
Brown-Butter Chocolate Mousse with Dark Chocolate
Comforting, this Desserts & Bakery chocolate mousse with dark chocolate delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and ground cinnamon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in dark chocolate and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
