Recipes / Southern Comfort / Free
Butter-Basted Blackened Chicken with Creole Seasoning
Fresh off the grill, this Southern Comfort blackened chicken with creole seasoning delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this blackened chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with hot sauce and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
