Recipes / Southern Comfort / Free
Butter-Basted Blackened Chicken with Pepper Gravy
Warm and rustic, this Southern Comfort blackened chicken with pepper gravy delivers a sauce worth mopping up with bread.
Method
Prep and measure everything first; this blackened chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with andouille sausage and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
