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Butter-Basted Chicken Teriyaki with a Soft Egg

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Butter-Basted Chicken Teriyaki with a Soft Egg

Warm and rustic, this Japanese chicken teriyaki with a soft egg delivers balanced heat and a finish that lingers.

74Minutes
5Servings
AdvancedLevel
4.8200 ratings

Method

  1. Prep and measure everything first; this chicken teriyaki moves fast once the pan is hot.

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