Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Skillet Miso Ramen with Yuzu
Japanese
Herb-Crusted Shoyu Ramen with Shichimi
Japanese
Roasted Chicken Teriyaki with Soy Mirin Glaze
Japanese
Crispy Agedashi Tofu with Yuzu
Japanese
Butter-Basted Chicken Katsu in Dashi Broth
Japanese
Sizzling Miso Glazed Salmon in Dashi Broth
Japanese
Sizzling Nikujaga with Scallion and Nori
Japanese
Roasted Chicken Katsu with Pickled Ginger
Japanese
Pan-Seared Miso Glazed Salmon with Shichimi
Japanese
Twice-Cooked Shoyu Ramen with Yuzu
Japanese
Pan-Seared Miso Glazed Salmon with Yuzu
Japanese
Crispy Nikujaga with a Soft Egg
Japanese
Roasted Oyakodon with Yuzu
Japanese
Roasted Chicken Ramen with Yuzu
Japanese
Twice-Cooked Oyakodon with Scallion and Nori
Japanese
Wood-Fired Onigiri with Yuzu
Japanese
Herb-Crusted Chicken Teriyaki with Scallion and Nori
Japanese
Blistered Katsu Curry with Scallion and Nori
Japanese
Pan-Seared Agedashi Tofu in Dashi Broth
Japanese
Wood-Fired Onigiri with Scallion and Nori
Japanese
Weeknight Onigiri with Yuzu
Japanese
Spiced Beef Teriyaki with a Panko Crust
Japanese
Skillet Shoyu Ramen with a Panko Crust
Japanese