Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Caramelized Gyoza with Scallion and Nori
Japanese
Rustic Oyakodon with Scallion and Nori
Japanese
Butter-Basted Shoyu Ramen with a Panko Crust
Japanese
Herb-Crusted Yakitori with a Panko Crust
Japanese
Spiced Chicken Karaage with Pickled Ginger
Japanese
Caramelized Onigiri with Shichimi
Japanese
Roasted Miso Ramen with a Panko Crust
Japanese
Blistered Chicken Ramen with Yuzu
Japanese
Skillet Nikujaga with Toasted Sesame
Japanese
Slow-Braised Miso Ramen with Soy Mirin Glaze
Japanese
Caramelized Soba Bowl with a Soft Egg
Japanese
Weeknight Onigiri with Toasted Sesame
Japanese
Caramelized Chicken Ramen with Shichimi
Japanese
Market Onigiri with Toasted Sesame
Japanese
Herb-Crusted Beef Gyudon with Pickled Ginger
Japanese
Butter-Basted Katsu Curry with Pickled Ginger
Japanese
Skillet Shoyu Ramen with a Soft Egg
Japanese
Blistered Onigiri with a Soft Egg
Japanese
Sizzling Beef Gyudon with Pickled Ginger
Japanese
Blistered Tempura with Soy Mirin Glaze
Japanese
Caramelized Chicken Karaage with Pickled Ginger
Japanese
Spiced Beef Gyudon with Shichimi
Japanese
Roasted Katsu Curry with Pickled Ginger
Japanese