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Herb-Crusted Beef Gyudon with Pickled Ginger

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Herb-Crusted Beef Gyudon with Pickled Ginger

Warm and rustic, this Japanese beef gyudon with pickled ginger delivers honest, unfussy cooking done right.

43Minutes
7Servings
MediumLevel
4.91,301 ratings

Method

  1. Prep and measure everything first; this beef gyudon moves fast once the pan is hot.

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