Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Roasted Gyoza in Dashi Broth
Japanese
Weeknight Chicken Ramen with a Soft Egg
Japanese
Pan-Seared Beef Teriyaki with Scallion and Nori
Japanese
Roasted Okonomiyaki with Pickled Ginger
Japanese
Rustic Miso Ramen with Ginger and Garlic
Japanese
Market Yakitori with Soy Mirin Glaze
Japanese
Sizzling Okonomiyaki with Toasted Sesame
Japanese
Herb-Crusted Chicken Teriyaki with a Soft Egg
Japanese
Golden Chicken Katsu with Yuzu
Japanese
Golden Oyakodon with a Panko Crust
Japanese
Butter-Basted Agedashi Tofu with Shichimi
Japanese
Blistered Chicken Katsu in Dashi Broth
Japanese
Herb-Crusted Beef Teriyaki with Shichimi
Japanese
Sizzling Tempura with Toasted Sesame
Japanese
Pan-Seared Katsu Curry with Ginger and Garlic
Japanese
Market Chicken Katsu with Shichimi
Japanese
Butter-Basted Agedashi Tofu with Toasted Sesame
Japanese
Charred Gyoza with Yuzu
Japanese
Golden Salmon Teriyaki with a Panko Crust
Japanese
Spiced Chicken Katsu with Toasted Sesame
Japanese
Caramelized Chicken Katsu in Dashi Broth
Japanese
Crispy Beef Teriyaki in Dashi Broth
Japanese
Crispy Onigiri with a Panko Crust
Japanese