Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Wood-Fired Salmon Teriyaki with Ginger and Garlic
Japanese
Sizzling Miso Ramen with Ginger and Garlic
Japanese
Crispy Miso Ramen with a Panko Crust
Japanese
Twice-Cooked Chicken Teriyaki with Shichimi
Japanese
Slow-Braised Beef Gyudon with a Soft Egg
Japanese
Herb-Crusted Chicken Karaage in Dashi Broth
Japanese
Rustic Okonomiyaki with a Soft Egg
Japanese
Spiced Miso Glazed Salmon with Pickled Ginger
Japanese
Charred Udon Noodle Soup with a Soft Egg
Japanese
Roasted Beef Teriyaki with a Soft Egg
Japanese
Twice-Cooked Shoyu Ramen with Scallion and Nori
Japanese
Butter-Basted Chicken Karaage with a Soft Egg
Japanese
Rustic Miso Glazed Salmon with Scallion and Nori
Japanese
Wood-Fired Gyoza with Ginger and Garlic
Japanese
Blistered Chicken Teriyaki with Ginger and Garlic
Japanese
Crispy Chicken Ramen in Dashi Broth
Japanese
Weeknight Salmon Teriyaki with Yuzu
Japanese
Golden Oyakodon with Toasted Sesame
Japanese
Garden Chicken Teriyaki with a Panko Crust
Japanese
Butter-Basted Chicken Karaage with Toasted Sesame
Japanese
Smoked Shoyu Ramen with Shichimi
Japanese
Golden Chicken Ramen with Soy Mirin Glaze
Japanese
Slow-Braised Yakitori with Soy Mirin Glaze
Japanese