Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Spiced Nikujaga with Ginger and Garlic
Japanese
Golden Pork Tonkatsu with a Soft Egg
Japanese
Roasted Beef Gyudon with Pickled Ginger
Japanese
Blistered Pork Tonkatsu with Scallion and Nori
Japanese
Wood-Fired Chicken Karaage with Toasted Sesame
Japanese
Garden Oyakodon with Toasted Sesame
Japanese
Rustic Katsu Curry with Scallion and Nori
Japanese
Golden Beef Gyudon with Yuzu
Japanese
Weeknight Tempura with a Panko Crust
Japanese
Charred Soba Bowl with Scallion and Nori
Japanese
Pan-Seared Beef Gyudon with Ginger and Garlic
Japanese
Charred Chicken Ramen with Pickled Ginger
Japanese
Spiced Gyoza with a Soft Egg
Japanese
Blistered Agedashi Tofu with a Panko Crust
Japanese
Pan-Seared Chicken Teriyaki in Dashi Broth
Japanese
Charred Shoyu Ramen in Dashi Broth
Japanese
Garden Gyoza with Shichimi
Japanese
Twice-Cooked Soba Bowl with Scallion and Nori
Japanese
Herb-Crusted Soba Bowl with a Soft Egg
Japanese
Charred Miso Ramen in Dashi Broth
Japanese
Market Chicken Katsu with Yuzu
Japanese
Rustic Chicken Teriyaki with Toasted Sesame
Japanese
Herb-Crusted Tempura in Dashi Broth
Japanese