Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Pan-Seared Soba Bowl with Ginger and Garlic
Japanese
Crispy Agedashi Tofu in Dashi Broth
Japanese
Slow-Braised Onigiri with Pickled Ginger
Japanese
Herb-Crusted Miso Glazed Salmon with Soy Mirin Glaze
Japanese
Roasted Agedashi Tofu with Toasted Sesame
Japanese
Blistered Katsu Curry with Soy Mirin Glaze
Japanese
Charred Yakitori with Soy Mirin Glaze
Japanese
Smoked Shoyu Ramen with Yuzu
Japanese
Herb-Crusted Onigiri with Toasted Sesame
Japanese
Twice-Cooked Gyoza with Yuzu
Japanese
Spiced Agedashi Tofu with Pickled Ginger
Japanese
Pan-Seared Tempura with Soy Mirin Glaze
Japanese
Charred Tempura with Toasted Sesame
Japanese
Garden Soba Bowl in Dashi Broth
Japanese
Market Beef Gyudon with a Panko Crust
Japanese
Charred Udon Noodle Soup with Shichimi
Japanese
Sizzling Udon Noodle Soup with Pickled Ginger
Japanese
Roasted Udon Noodle Soup with Pickled Ginger
Japanese
Spiced Nikujaga with a Soft Egg
Japanese
Wood-Fired Okonomiyaki with Yuzu
Japanese
Blistered Udon Noodle Soup with Toasted Sesame
Japanese
Skillet Nikujaga with Yuzu
Japanese
Slow-Braised Soba Bowl in Dashi Broth
Japanese