Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
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Japanese
Herb-Crusted Miso Glazed Salmon with Scallion and Nori
Japanese
Weeknight Yakitori in Dashi Broth
Japanese
Herb-Crusted Miso Ramen with Yuzu
Japanese
Charred Okonomiyaki with a Panko Crust
Japanese
Charred Beef Gyudon with a Panko Crust
Japanese
Caramelized Miso Ramen with a Panko Crust
Japanese
Charred Soba Bowl with Soy Mirin Glaze
Japanese
Market Salmon Teriyaki in Dashi Broth
Japanese
Skillet Okonomiyaki with a Panko Crust
Japanese
Smoked Yakitori with a Panko Crust
Japanese
Golden Miso Glazed Salmon with Pickled Ginger
Japanese
Weeknight Chicken Katsu with Toasted Sesame
Japanese
Herb-Crusted Chicken Ramen with Pickled Ginger
Japanese
Crispy Katsu Curry with Pickled Ginger
Japanese
Roasted Salmon Teriyaki with a Panko Crust
Japanese
Herb-Crusted Shoyu Ramen with Ginger and Garlic
Japanese
Rustic Beef Gyudon with Pickled Ginger
Japanese
Crispy Onigiri with Shichimi
Japanese
Roasted Pork Tonkatsu with Ginger and Garlic
Japanese
Crispy Beef Teriyaki with a Panko Crust
Japanese
Garden Chicken Katsu with a Panko Crust
Japanese
Herb-Crusted Chicken Teriyaki with Ginger and Garlic
Japanese
Slow-Braised Salmon Teriyaki with a Soft Egg
Japanese