Charred Beef Gyudon with a Panko Crust

Method

1. Build a hot grill and oil the grates well.

2. Season the beef gyudon with sesame oil and let it come up toward room temperature.

3. Grill over direct heat, turning once, until nicely charred and cooked to your liking.

4. Brush with scallions in the last minutes so it glazes without burning.

5. Rest a few minutes, then finish with pork loin and a squeeze of acidity.