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Market Salmon Teriyaki in Dashi Broth

Recipes  /  Japanese  /  Free

Market Salmon Teriyaki in Dashi Broth

Deeply savory, this Japanese salmon teriyaki in dashi broth delivers crisp edges and a tender center.

50Minutes
7Servings
MediumLevel
4.81,113 ratings

Method

  1. Prep and measure everything first; this salmon teriyaki moves fast once the pan is hot.

  2. Heat sesame oil over medium-high until shimmering.

  3. Add scallions and cook until fragrant, stirring so nothing catches.

  4. Toss in the main ingredients with ramen noodles and stir-fry until just cooked through.

  5. Taste, balance the seasoning, and serve right away while hot.