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Pan-Seared Katsu Curry with Ginger and Garlic

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Pan-Seared Katsu Curry with Ginger and Garlic

Bold and aromatic, this Japanese katsu curry with ginger and garlic delivers balanced heat and a finish that lingers.

35Minutes
6Servings
EasyLevel
4.990 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

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