Recipes / Southern Comfort / Free
Butter-Basted Collard Greens with Creole Seasoning
Warm and rustic, this Southern Comfort collard greens with creole seasoning delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this collard greens moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with buttermilk and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
