Recipes / Seafood & Catch / Free
Butter-Basted Crab Cakes with Lemon Butter
Weeknight-fast, this Seafood & Catch crab cakes with lemon butter delivers a sauce worth mopping up with bread.
Method
Prep and measure everything first; this crab cakes moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with fresh dill and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
