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Butter-Basted Gyoza with a Soft Egg

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Butter-Basted Gyoza with a Soft Egg

Bold and aromatic, this Japanese gyoza with a soft egg delivers crisp edges and a tender center.

61Minutes
7Servings
MediumLevel
4.5255 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

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