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Butter-Basted Mushroom Fricassee with Shallot Confit

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Butter-Basted Mushroom Fricassee with Shallot Confit

Bright and punchy, this French mushroom fricassee with shallot confit delivers crisp edges and a tender center.

84Minutes
7Servings
AdvancedLevel
4.6928 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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