White Square
0
Butter-Basted Salmon Teriyaki with a Soft Egg

Recipes  /  Japanese  /  Members

Butter-Basted Salmon Teriyaki with a Soft Egg

Fresh off the grill, this Japanese salmon teriyaki with a soft egg delivers honest, unfussy cooking done right.

97Minutes
3Servings
AdvancedLevel
4.7605 ratings

Method

  1. Prep and measure everything first; this salmon teriyaki moves fast once the pan is hot.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Japanese

You might also cook

Blistered Katsu Curry with Scallion and Nori
Free
Japanese

Blistered Katsu Curry with Scallion and Nori

28 min· Easy· ***** 4.9
Wood-Fired Chicken Katsu with a Panko Crust
Members
Japanese

Wood-Fired Chicken Katsu with a Panko Crust

97 min· Advanced· ***** 4.8
Charred Agedashi Tofu with Ginger and Garlic
Members
Japanese

Charred Agedashi Tofu with Ginger and Garlic

79 min· Easy· ***** 4.8
Wood-Fired Chicken Karaage with Toasted Sesame
Free
Japanese

Wood-Fired Chicken Karaage with Toasted Sesame

54 min· Medium· ***** 4.9