Recipes / Desserts & Bakery / Free
Buttermilk Berry Cobbler with Toasted Almonds
Clean and simple, this Desserts & Bakery berry cobbler with toasted almonds delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure baking soda and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry cobbler holds its shape.
