Weeknight Chocolate Ganache Tart with a Citrus Glaze

Method

1. Heat the oven and prepare your pan; measure unsalted butter and ground cinnamon precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in brown sugar and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the chocolate ganache tart holds its shape.