Brown-Butter Chocolate Chip Cookies with Cinnamon Sugar

Method

1. Heat the oven and prepare your pan; measure fresh berries and kosher salt precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in lemon and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the chocolate chip cookies holds its shape.