Recipes / Desserts & Bakery / Free
Old-Fashioned Lemon Tart with Brown Butter
Slow and generous, this Desserts & Bakery lemon tart with brown butter delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure heavy cream and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in dark chocolate and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
