Recipes / Desserts & Bakery / Free
Classic Creme Brulee with Cinnamon Sugar
Warm and rustic, this Desserts & Bakery creme brulee with cinnamon sugar delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
