Recipes / Desserts & Bakery / Free
Buttermilk Bread Pudding with Whipped Cream
Bold and aromatic, this Desserts & Bakery bread pudding with whipped cream delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure dark chocolate and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
