Recipes / Desserts & Bakery / Free
Vanilla-Bean Pavlova with Salted Caramel
Slow and generous, this Desserts & Bakery pavlova with salted caramel delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pavlova holds its shape.
