Recipes / Desserts & Bakery / Free
Buttermilk Pecan Pie with a Citrus Glaze
Fresh off the grill, this Desserts & Bakery pecan pie with a citrus glaze delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure heavy cream and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
