Recipes / Desserts & Bakery / Free
Buttermilk Pecan Pie with Salted Caramel
Fresh off the grill, this Desserts & Bakery pecan pie with salted caramel delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure milk and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
