Recipes / Breakfast & Brunch / Free
Buttermilk Spinach Quiche with Toasted Nuts
Bold and aromatic, this Breakfast & Brunch spinach quiche with toasted nuts delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure sourdough bread and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the spinach quiche holds its shape.
