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Caramelized Agedashi Tofu with a Panko Crust

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Caramelized Agedashi Tofu with a Panko Crust

Bold and aromatic, this Japanese agedashi tofu with a panko crust delivers honest, unfussy cooking done right.

26Minutes
2Servings
EasyLevel
4.8617 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

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