Caramelized Breakfast Tacos with Whipped Ricotta

Method

1. Heat the oven and prepare your pan; measure breakfast sausage and avocado precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in unsalted butter and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the breakfast tacos holds its shape.