Recipes / Desserts & Bakery / Free
Caramelized Chocolate Cake with Espresso
Warm and rustic, this Desserts & Bakery chocolate cake with espresso delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
