White Square
Caramelized Salmon en Papillote with Red Wine and Thyme

Recipes  /  French  /  Members

Caramelized Salmon en Papillote with Red Wine and Thyme

Warm and rustic, this French salmon en papillote with red wine and thyme delivers a bowl that hits every note at once.

60Minutes
6Servings
EasyLevel
4.6723 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe