Recipes / Desserts & Bakery / Free
Caramelized Vanilla Cupcakes with Espresso
Fresh off the grill, this Desserts & Bakery vanilla cupcakes with espresso delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and dark chocolate precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
