Recipes / Breakfast & Brunch / Free
Caramelized Veggie Omelette with Toasted Nuts
Deeply savory, this Breakfast & Brunch veggie omelette with toasted nuts delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure vanilla extract and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
