Recipes / Seafood & Catch / Free
Charred Blackened Cod with White Wine
Fresh off the grill, this Seafood & Catch blackened cod with white wine delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the blackened cod with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with lump crab and a squeeze of acidity.
