Recipes / Seafood & Catch / Free
Charred Clam Chowder with Cilantro Lime
Deeply savory, this Seafood & Catch clam chowder with cilantro lime delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the clam chowder with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with smoked paprika and a squeeze of acidity.
