Recipes / Steakhouse & Grill / Free
Charred Coulotte Steak with Blue Cheese Butter
Clean and simple, this Steakhouse & Grill coulotte steak with blue cheese butter delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the coulotte steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with flat-leaf parsley and a squeeze of acidity.
