Recipes / Steakhouse & Grill / Free
Wood-Fired Hanger Steak with Peppercorn Sauce
Rich and glossy, this Steakhouse & Grill hanger steak with peppercorn sauce delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the hanger steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh rosemary and a squeeze of acidity.
