Charred Dak Galbi with Toasted Sesame

Method

1. Build a hot grill and oil the grates well.

2. Season the dak galbi with sesame oil and let it come up toward room temperature.

3. Grill over direct heat, turning once, until nicely charred and cooked to your liking.

4. Brush with garlic in the last minutes so it glazes without burning.

5. Rest a few minutes, then finish with rice cakes and a squeeze of acidity.