Recipes / Seafood & Catch / Free
Charred Fish Tacos with Saffron
Rich and glossy, this Seafood & Catch fish tacos with saffron delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the fish tacos with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with salmon fillet and a squeeze of acidity.
