Recipes / Southern Comfort / Free
Charred Fried Catfish with Andouille
Deeply savory, this Southern Comfort fried catfish with andouille delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the fried catfish with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with stone-ground grits and a squeeze of acidity.
