Recipes / Greek & Mediterranean / Free
Charred Greek Salad with Lemon and Oregano
Deeply savory, this Greek & Mediterranean greek salad with lemon and oregano delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the greek salad with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh mint and a squeeze of acidity.
