Recipes / Greek & Mediterranean / Free
Charred Moussaka with Roasted Red Pepper
Weeknight-fast, this Greek & Mediterranean moussaka with roasted red pepper delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the moussaka with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with chicken thighs and a squeeze of acidity.
