Recipes / American BBQ & Grill / Free
Charred Rib Tips over Hickory
Fresh off the grill, this American BBQ & Grill rib tips over hickory delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the rib tips with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with sharp cheddar and a squeeze of acidity.
